Recipe from noa, grade 9
Noa's Trendy Cookie Cakes
Noa’s dream is to open her own boutique bakery cafe! She’s mastering new skills in her first year of the Patisserie Program. Enjoy this delicious and beautiful treat!
Recipe originally printed in ORAH Magazine Winter 2021.
Recipe from liron, grade 12
Grilled Vegetable and Herb Focaccia
This delicious Focaccia recipe was part of a final project of the school year. Liron created this savoury delicacy, which is sure to enrich your home for small gatherings, or for family time on weekends.
Recipe originally printed in ORAH Magazine Summer 2020.
Recipe from adir, grade 11
Chocolate Maple Tart
This delicious chocolate maple tart was prepared by Adir, a student in the CHW Netanya Patisserie Program. The recipe was specially developed by the head of the program, Eval Levy, a renowned Israeli pastry chef.
Recipe originally printed in ORAH Magazine Winter 2020.
Recipe from chw netanya students
Summer Fruit Pie
This recipe comes from the amazing students at CHW Netanya Technological High School Patisserie Program. It’s the perfect dessert for any occasion. Best served with in-season fruits.
Recipe originally printed in ORAH Magazine Summer 2019.
Recipe from teacher kochi hashai
Kochi's Brownies
These deliciously gooey, mouthwatering brownies are an original recipe created by CHW Netanya Technological High School Patisserie Program Teacher Kochi Hashai.
Recipe originally printed in ORAH Magazine Winter 2019.
Recipe from CHW Netanya Students
Silan (Date Honey) Cookies
These yummy Silan Cookies are a delightful twist on traditional honey cookies, prepared by the students at CHW Netanya Technological High School Patisserie Program.
Recipe originally printed in ORAH Magazine Summer 2018.
Recipe from CHW Netanya Students
Decadent Pecan Tarts
This delicious treat was served at the Hor D’oeuvres and Dessert Reception during the CHW Centennial “Celecation” Trip in Israel. The entire reception was catered by the students in the Patisserie Program.
Recipe originally printed in ORAH Magazine Winter 2018.
Recipe from CHW Netanya Students
Challah
This beautiful Challah bread is literally the Toast of the Town. Serve as a side any any dinner party, or as a snack with your favourite spreads and toppings.
Recipe originally printed in ORAH Magazine Summer 2017.
