Bake the World a Better Place!


Despite the full lock down in Israel, CHW Netanya Technological High School is in full swing, running sessions for students through distance learning over ZOOM.

Eyal Levy, Head of the Patisserie Program, shares his secret Passover Decadent Chocolate Chip Cookies with CHW.

“Baking brings people together. During challenging times like these, it’s important to keep busy and stay positive. I hope our CHW friends across Canada will find as much comfort and joy in baking as we do here!”

CHW Netanya Technological High School

 Kosher for Passover Recipe: 

Decadent Chocolate Chip Cookies

2 Eggs
1 teaspoon Vanilla Extract
½ cup White Sugar
½ cup Brown Sugar
Chocolate Ganache
1 cup (6.2 oz) Bittersweet Chocolate
100 grams Margarine or Butter
Dry Ingredients
½ cup Matzo Cake Meal
2 tablespoons Cocoa powder
1 teaspoon Baking Powder
Pinch of Salt
2/3 cup Pecans (coarsely chopped)
1 cup Chocolate Chips
½ cup White Chocolate (coarsely chopped)



  1. Pre-heat oven at 170 degrees
  2. In a large mixing bowl beat together eggs, vanilla extract, white sugar and brown sugar until mixture is thick and consistent
  3. Melt chocolate and butter/margarine over a double boiler. Stir occasionally until ganache is smooth
  4. Mix all dry ingredients in a bowl (flour, baking powder, salt, cocoa)
  5. In a separate bowl, mix chocolate chips, pecans and white chocolate
  6. Add ganache into the egg mixture and slowly add the dry ingredients in 2 batches
  7. Add the chocolate chips, pecan and white chocolate until batter is consistent
  8. Cool batter
  9. Scoop 1 tablespoon (15 grams) of batter and place on baking sheet lined with parchment paper. Make sure to leave space between each cookie.
  10. Bake for 8-10 minutes until surface looks dry/cracked
  11. Let the cookies cool off completely before removing from baking sheet


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